Our Cuisine

Downtown Los Angeles’ diverse dining scene continues to flourish with the anticipated opening of Le Grand, a modern Mediterranean inspired restaurant with a focus on fresh seafood with a coastal California touch on April 25th, 2019. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef de Cuisine), Le Grand embodies a luxe yet relaxed feel and a menu replete with imaginative, ingredient forward dishes, homemade pastas and fresh seafood.
  • It has always been our dream to work together in the kitchen and we are thrilled to have the opportunity to cook side-by-side again. Le Grand represents a mix of our heritage, our fine-dining training, our European cooking experience and the fresh California cuisine and produce that we love so much.

    Alex Manos, Chris Manos
    Executive Chef and Chef de Cuisine

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