29 мая 2019 | AdminLegrand
LUNCH
Artisan cheese chef’s selection of three $19 Selection of five $26

Artisan chees

Charcuterie chef’s selection of artisanal cured meats $29

Charcuterie

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Greek oregano pita

Oyster of the day

Hama hama / kumiai oyster

Branzino ceviche Greek yogurt, basil blossom, plantain $19

Branzino ceviche

Yellowfin tuna Poke bowl grilled coconut, wild rice, pineapple, ginger, sesame, wakame $22

Yellowfin tuna Poke bowl

Avocado toast activated charcoal, goat cheese, pickled cauliflower $15

Avocado toast

Tiger shrimp saganaki heirloom tomato, ouzo, fennel pollen $19

Tiger shrimp saganaki

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Soup of the day & grilled cheese baguette

Burrata yellow peaches, pistachio, wild arugula, 30 years aged balsamic $19

Burrata

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Little Gems

Superfood_bowl_quinoa,_farro,_bulgur,_amaranth,_garbanzo,_pomegranate,_calamansi_$15

Superfood bowl

Wagyu_burger_caramelized_onions,_heirloom_tomato,_brebirousse_d_Argental_$19

Wagyu burger

Soft shell crab sandwich

Soft shell crab sandwich

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Steak baguette

Lamb shank turmeric sandwich caramelized onions, pickled peppers, gruyere, mint, $18

Lamb shank turmeric sandwich

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Penne

Cacio e pepe

Spaghetti

Maine lobster bucatini saffron bisque, confit tomatoes, opal basil $33

Maine lobster bucatini

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Ora king salmon

Mary’s chicken breast sous vide roulade, potato espuma, cipollini, porcini jus $29 copy

Mary’s chicken breast

Branzino Provencale spring vegetables $25

Branzino Provencale

Steak frites USDA prime flat iron steak 9oz, French fires, peppercorn sauce $29

Steak frite

Executive Chef Alex Manos

Chef de Cuisine Chris Manos

We support local sustainable farming practices whenever available