12 Aug 2019 | AdminLegrand
LUNCH PRE-FIX $25

FIRST

Little Gems
baby spinach, cucumber, pumpkin seeds, page mandarin, mimolette, tarragon

 

Burrata
(Supplement $9)
yellow peaches, pistachio, wild arugula, 30 years aged balsamic

 

Soup & turmeric grilled cheese
daily vegan soup, gruyere, Dijon

 

Avocado toast
activated charcoal, goat cheese, pickled cauliflower

SECOND

Vegan superfood bowl
quinoa, bulgur, barley, grapefruit, red onions, carrots, beets

 

Penne
heirloom cherry tomatoes, ginger, oregano, zucchini, pecorino

 

Lobster bucatini
(Supplement $14)
saffron bisque, confit tomatoes, opal basil

 

Cacio e pepe
spinach spaghetti, garlic, sweet peas
Add protein to any of the above: Mary’s Chicken 9/ Ora King Salmon 11/ Yellowfin tuna 12 / Flat Iron / Steak 11/ Shrimp 11

 

Coconut Salmon Poke bowl
grilled coconut, wild rice, pineapple, ginger, sesame, wakame
(Supplement yellowfin tuna $7)

 

French baguette
Mary’s chicken, tzatziki, paprika, tomatoes, red onions, lettuce hearts
(Supplement flat iron prime steak $4)

 

Branzino Provencale
fava beans, snap peas, turnips, sauce Provençale

 

Steak frites
(Supplement $13)
USDA prime flat iron steak 9oz, French fires, peppercorn sauce

DESSERT

(Supplement $4)

Greek yogurt panna cotta
white chocolate, strawberry jus

 

Dragon fruit pudding
vegan chia seed & coconut pudding, honeydew sorbet, fresh dragon fruit

Executive Chef Alex Manos

Chef de Cuisine Chris Manos