29 May 2019 | AdminLegrand
HAPPY HOUR

Greek oregano pita whipped citrus & nori butter crème fraiche, fleur de sel 8
Add Marinated olives marcona almonds, radishes 9
Add Black garlic tzatziki 9
Add Smoked Ricotta Meyer lemon, Buddha hand, fennel pollen 9
Add Beetroot walnut, yogurt, cognac, wild arugula 9
Oyster of the day basil blossom mignonette 2 each / half dozen 11
Jicama tuna tacos yuzu ponzu, cilantro, red bell peppers, sesame 9
Avocado toast activated charcoal, goat cheese, pickled cauliflower, radishes 9
Smoked salmon tartine creamy ricotta, cucumber, turmeric 9
Baguette Greek cheese spread, honey, truffle, pine nuts 9
French fries oregano, black pepper, lemon zest 9

LIMITED

Artisan cheese chef’s selection of three 19 Selection of five 26
Charcuterie chef’s selection of artisanal cured meats 29
Little gems page mandarin, spinach, green apple, zucchini, cucumber, pepitas 15
Chimichurri bone marrow crispy shiitake mushrooms 14
Cauliflowers harissa, cashews, golden raisins, currants 11
Brussels sprouts 30 year aged balsamic, brown butter, hazelnuts 12
Truffle fries parmesan 15

Daily Happy Hour 3pm to 5pm

Half Price on Beers and Cocktails
$6 House Wine

Executive Chef Alex Manos

Chef de Cuisine Chris Manos