04 Окт 2018 | AdminLegrand
FOR THE TABLE
Artisan cheese chef’s selection of three $19 Selection of five $26 copy

Artisan cheese

Charcuterie chef’s selection of artisanal cured meats $29 copy

Charcuterie board

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Mediterranean Mezze platter

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Artisan Bread basket

Oyster-of-the-day-basil-blossom-mignonette-each-$3.50_-half-dozen-$19-

Oyster of the day

Scallop_carpaccio_mulberries,_calamansi,_watermelon_radish,_espellette_pepper_$19

Scallop carpaccio

Yellowfin tuna Poke bowl coconut, forbidden rice, pineapple, ginger, sesame, wakame $22 copy

Yellowfin tuna Poke bowl

Swordfish tataki sumac, avocado, kiwi $19

Swordfish tataki

Dungeness crab plums, crème fraiche, squid ink aioli $22

Dungeness crab

Branzino ceviche yogurt, basil blossom, plantain$21

Branzino ceviche

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Little Gem

Burrata yellow peaches, pistachio, wild arugula, 30 years aged balsamic $19

Burrata

Santorini inspired octopus fava, caramelized onions, caper berries, hazelnuts $22

Santorini inspired octopus

Tiger shrimp saganaki heirloom tomato, ouzo, fennel pollen $24 copy

Tiger shrimp saganaki

Sesame crusted feta walnuts, lemon verbena, orange blossom honey $16

Sesame crusted feta

Spanakopita fried spinach, feta, sesame, fine herbs $19

Spanakopita

*Please inform your server of any allergies

ENTREES
Cacio e pepe spinach spaghetti, garlic, sweet peas, parmesan, crispy spinach $24 copy

Cacio e pepe

Maine lobster bucatini saffron bisque, confit tomatoes, opal basil $29

Maine lobster bucatini

Ora king salmon parsnips, black trumpet soubise $35

Ora king salmon

Scallops peas, turnips, fava beans, verbena, cocoa nibs, calamansi, $36

Scallops

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Striped bass Provencale

Mary’s chicken breast sous vide roulade, potato espuma, cipollini, porcini jus $29 copy

Mary’s chicken breast

Aspen ridge rib eye cap sunchoke, espresso, passion fruit, broccolini, shallots $43

Aspen ridge rib eye cap

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New York pepper steak

LARGE PLATE S
Mediterranean sea bass “Plaki’’ whole smoked & roasted in traditional Greek sauce $55

Mediterranean sea bass “Plaki”

Tomahawk rib eye Black Angus 45day dry aged grass fed 30oz $95

Tomahawk rib eye

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Porterhouse

Yorkshire pudding, sauce béarnaise, Madeira wine reduction

SIDES
Chimichurri bone marrow crispy shiitake $14

Chimichurri bone marrow

Cauliflowers harissa, cashews, golden raisins, currants $11

Cauliflowers

Brussels sprouts 30 year aged balsamic, brown butter, hazelnuts $12

Brussels sprouts

Baby carrots caraway yogurt, puffed quinoa $11

Baby carrots

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Brown butter mashed potatoes

Executive Chef Alex Manos

Chef de Cuisine Chris Manos

We support local sustainable farming practices whenever available