04 Oct 2018 | AdminLegrand
FOR THE TABLE
Artisan cheese chef’s selection of three $19 Selection of five $26 copy

Artisan cheese

Charcuterie chef’s selection of artisanal cured meats $29 copy

Charcuterie board

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Mediterranean Mezze platter

Bread basket Housemade pita & poppy seed epi baguette, with citrus & nori butter crème fraiche 9

Artisan Bread basket

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Melon avocado

Little Gems baby spinach, cucumber, pumpkin seeds, page mandarin, mimolette, tarragon 15

Little gems

Greek salad heirloom tomatoes, red onion, oregano, watermelon, feta, dakos bread 18

Greek salad

Burrata yellow peaches, pistachio, wild arugula, 30 years aged balsamic 17

Burrata

Oyster-of-the-day-basil-blossom-mignonette-each-$3.50_-half-dozen-$19-

Oyster of the day

Ameabi crudo Santa Barbara spot prawns, tangerine, lime, fennel pollen, cilantro blossom 22

Ameabi crudo

Swordfish tataki sumac, avocado, kiwi $19

Swordfish tataki

Diver Scallop carpaccio pomegranate, mandarin, finger lime, pine nuts, espellette 21

Diver Scallop carpaccio

Branzino ceviche yogurt, basil blossom, plantain$21

Branzino ceviche

Yellowfin tuna Poke bowl coconut, forbidden rice, pineapple, ginger, sesame, wakame $22 copy

Yellowfin tuna Poke bowl

Alaskan King crab leg brown butter poached, spicy mango & lime 27 (1)

Alaskan King crab leg

Sesame crusted feta walnuts, lemon verbena, orange blossom honey $16

Sesame crusted feta

Spanakopita fried spinach, feta, sesame, fine herbs $19

Spanakopita

Santorini inspired octopus fava, caramelized onions, caper berries, hazelnuts 24

Santorini inspired octopus

*Please inform your server of any allergies

ENTREES
Cacio e pepe spinach spaghetti, garlic, sweet peas, parmesan, crispy spinach $24 copy

Cacio e pepe

Maine lobster bucatini saffron bisque, confit tomatoes, opal basil $29

Lobster bucatini

Fettuccine tartufata mushrooms, porcini & black truffle sauce, fresh summer truffles 35 (1)

Fettuccine tartufata

Ora king salmon parsnips, black trumpet soubise $35

Ora king salmon

Scallops peas, turnips, fava beans, verbena, cocoa nibs, calamansi, $36

Scallops

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Striped bass Provencale

Mary’s chicken breast sous vide roulade, potato espuma, cipollini, porcini jus $29 copy

Mary’s chicken breast

Aspen ridge rib eye cap sunchoke, espresso, passion fruit, broccolini, shallots $43

Aspen ridge rib eye cap

_New York pepper steak 12oz 30day dry aged, baby fingerling potatoes, bok choy 46

New York pepper steak

LARGE PLATE S
Mediterranean sea bass “Plaki’’ whole smoked & roasted in traditional Greek sauce $55

Mediterranean sea bass “Plaki”

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Black Sea Bream

Red Sea Snapper grilled over binchotan Japanese charcoals 65

Red Sea Snapper

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Spanish Turbot

Tomahawk rib eye Black Angus 45day dry aged grass fed 30oz $95

Tomahawk rib eye

Porterhouse 34oz Black Angus 45day dry aged USDA Prime 105 Yorkshire pudding, sauce béarnaise, Madeira wine reduction.

Porterhouse

Yorkshire pudding, sauce béarnaise, Madeira wine reduction

SIDES
Chimichurri bone marrow crispy shiitake $14

Chimichurri bone marrow

Cauliflowers harissa, cashews, golden raisins, currants $11

Romanesco cauliflower

Brussels sprouts 30 year aged balsamic, brown butter, hazelnuts $12

Brussels sprouts

Baby carrots caraway yogurt, puffed quinoa $11

Baby carrots

Brown butter mashed potatoes 11

Brown butter mashed potatoes

Executive Chef Alex Manos

Chef de Cuisine Chris Manos

We support local sustainable farming practices whenever available