29 Apr 2019 | AdminLegrand
FOR THE TABLE
Artisan cheese chef’s selection of three $19 Selection of five $26 copy

Artisan cheese

Charcuterie chef’s selection of artisanal cured meats $29 copy

Charcuterie board

Mediterranean sea bass “Plaki’’ whole smoked & roasted in traditional Greek sauce $55

Mediterranean Mezze platter

Bread basket Housemade pita & poppy seed epi baguette, with citrus & nori butter crème fraiche 9

Bread basket

BRUNCH PASTRIES & HEALTHY SWEETS
Basket of fresh baked pastries

Basket of fresh baked pastries

Croissants

Raspberry Nutella brioche buns

Banana chocolate chip muffin

Vanilla beignets

House made granola

House made granola

Dragon bowl

Dragon bowl

Noble_bourbon_pancakes_bourbon_aged_maple_syrup,_brown_butter,_blackberries_$17

Noble bourbon pancakes

CRUDOS & SALADS
Oyster of the day

Oyster of the day

Alaskan King crab leg brown butter poached, spicy mango & lime 27

Alaskan King crab leg

Branzino ceviche

Branzino ceviche

Hawaiian poke bowl yellowfin tuna, grilled pineapple, coconut $24

Hawaiian poke bowl

Smoked salmon tartine

Smoked salmon tartine

Smoked salmon tartine

Burrata

Little Gems baby spinach, cucumber, pumpkin seeds, page mandarin, mimolette, tarragon 15

Little gems

Superfood_bowl_quinoa,_farro,_bulgur,_amaranth,_garbanzo,_pomegranate,_calamansi_$15

Superfood bowl

Greek salad heirloom tomatoes, red onion, oregano, watermelon, feta, dakos bread 18

Greek salad

BRUNCH SPECIALS
Wagyu_burger_caramelized_onions,_heirloom_tomato,_brebirousse_d_Argental_$19

Avocado toast

Croissant sandwich scrambled eggs, apple wood bacon, whole grain mustard, arugula 18

Croissant sandwich

Benedict brioche, house made bacon, poached egg, béarnaise 19

Benedict

Omelette

Omelette

Egg white omelette

Egg white omelette

Lamb shank hash fried egg

Lamb shank hash

FRESH HOUSEMADE PASTAS
Fettuccine tartufata mushrooms, porcini & black truffle sauce, fresh summer truffles 35 (1)

Fettuccine tartufata

Maine lobster bucatini

Maine lobster bucatini

Penne heirloom cherry tomatoes, ginger, oregano, zucchini, pecorino 18

Penne

Cacio e pepe

Cacio e pepe

ENTREES
Branzino Provencale

Branzino Provencale

Soft shell crab sandwich charcoal brioche, black garlic aioli, cherry tomatoes, jicama $25

Soft shell crab sandwich

Lobster roll charcoal brioche, tomatoes, black garlic, jicama, espellete pepper, celery 25

Lobster roll

Mary’s chicken breast

Mary’s chicken breast

Wagyu burger caramelized onions, romaine, heirloom tomato, mimolette 19

Wagyu burger

Maine lobster bucatini

Pepper steak frites

LARGE PLATES TO SHARE FOR 2 OR MORE
Mediterranean sea bass “Plaki’’ whole smoked & roasted in traditional Greek sauce $55

Mediterranean sea bass Plaki

zaglushka

Black Sea Bream

Red Sea Snapper grilled over binchotan Japanese charcoals 65

Red Sea Snapper

Mediterranean sea bass “Plaki’’ whole smoked & roasted in traditional Greek sauce $55

Spanish Turbot

Tomahawk rib eye Black Angus 45day dry aged grass fed 30oz $95

Tomahawk rib eye

Porterhouse 34oz Black Angus 45day dry aged USDA Prime 105 Yorkshire pudding, sauce béarnaise, Madeira wine reduction.

Porterhouse

Executive Chef Alex Manos

Chef de Cuisine Chris Manos

We support local sustainable farming practices whenever available