Press

lA Downtowner: “Le Grand: Bringing the Mediterranean Coast to 7th and Grand”

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Hoodline: “Get these trending Los Angeles restaurants on your radar today”

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Park Lablea News Beverly Press: “Le Grand Restaurant Bigger than life in LA”

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Hoop LA: “LE GRAND RESTAURANT”

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The Hedonist Magazine: “Le Grand Los Angeles – Culinary Star Power”

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Food&Wine: “Le Grand Is Downtown L.A.’s Mediterranean Seafood Restaurant for the Masses”

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Millennium Magazine: “LE GRAND ENTRANCE”

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Urbanologie: “A modern Mediterranean inspired restaurant with a focus on fresh seafood and a coastal California vibe.”

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Gayot: “Modern Mediterranean inspired restaurant in DTLA.”

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DTLA: “LE GRAND”

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Inside hook: “The 5 Best Restaurants That Opened in LA This April”

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Los Angeles Times: “Black Tap’s over-the-top shakes arrive in Downtown Disney and Five Leaves opens in East Hollywood”

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Los Angeles Downtown News: “Seventh Street Switch: Le Grand Replaces TomGeorge”

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FSR Magazine: “Modern Mediterranean Restaurant Le Grand to Open in Downtown Los Angeles”

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Eater Los Angeles: “Downtown’s New Dinner Spot Takes Varied Approach to Mediterranean Flavors”

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